Choose Premium Barista for lattes and recipes. Ceremonial Grand Cru works well both straight and in a latte. Ceremonial Signature is especially suited to those who enjoy matcha straight.

Premium Barista combines first and second harvests. Ceremonial Grand Cru and Ceremonial Signature are first-harvest matcha. See each product page for its specific characteristics.

Using 2 g per serving, 30 g makes about 15 cups, 50 g about 25 cups and 100 g about 50 cups. Yield depends on how much you use. Only sizes available on the product page can be ordered.

Our matcha is JAS organic certified, the Japanese certification. Product-specific details appear on the product page and packaging.

Best choice depends on use. For plain matcha, choose first harvest ceremonial from a known origin. For lattes, a matcha made for milk does the job. Yuno Matcha crafts first harvest ceremonial matchas in Yame, Japan, including the Grand Cru, gold medalist at the 2023 World Tea Union Awards.

The Grand Cru, from the Okumidori cultivar, offers deep umami and a silky texture, to enjoy plain or in a refined latte. The Signature delivers rich umami and a velvety texture for a pure, elegant ritual. Both are first harvest ceremonial matchas from Yame, Japan.

Premium Barista Matcha, the ideal matcha for your lattes: its fruity sweetness and creamy texture hold their own beautifully in milk.

Our matcha is grown in Yame, in the Fukuoka prefecture of Japan. Ceremonial Grand Cru and Ceremonial Signature come from the first harvest, while Premium Barista blends first and second harvest.

Our matchas are JAS certified organic, the Japanese certification. Product specific information appears on its page and packaging.

Find Yuno Matcha at Sobeys, at Rachelle Béry and in Eugène Allard stores in Trois Rivières, Chicoutimi and Quebec City.

For straight matcha, start with 2 g of sifted matcha and 60 to 80 ml of hot water, no hotter than 80 °C. Whisk in an M motion, then add a little water to taste.

Sift the powder before adding water. Then whisk with a chasen using small, quick M-shaped motions. A wide bowl makes this easier.

Close the container carefully after each use. Keep it dry and away from heat, light and strong odours. Use a dry spoon and follow the date and instructions on the packaging.

A bowl, a sieve, a measuring spoon and a chasen are enough to start. A scale measures grams more precisely. Kits combine matcha with the accessories listed on their product page: check the contents and selected options.

Standard shipping is free within Canada on orders of CAD $75 or more after applied discounts. Other options and charges are confirmed at checkout for your destination.

Order preparation generally takes 1 to 2 days. Transit time is additional. Available shipping options and estimates are shown at checkout for your destination.

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