The Yuno ritual
A few simple steps for a smooth texture and a cup you love. Enjoy it straight, as a warm latte or over ice.
Sift 2 g of matcha into a bowl. This first step helps create an even texture.
Pour in 60 to 80 ml of hot water, no hotter than 80 °C. Avoid boiling water, then adjust the dilution to taste.
Using a chasen, make small, quick M-shaped motions until a fine foam forms. Enjoy it straight or make a latte.
These proportions are tasting guidelines: adjust them to your preference.
2 g matcha · 60 to 80 ml water · 80 °C maximum
Follow the three steps above. Add a little water for a lighter cup. Grand Cru and Signature are lovely options for this style of preparation.
Discover Ceremonial Grand Cru Matcha (1st Harvest)2 g matcha · 100 ml water · 120 ml milk
Sift and whisk the matcha with hot water, no hotter than 80 °C. Add frothed oat milk, or your milk of choice. Premium Barista works especially well in this recipe.
Discover Premium Barista MatchaRinse the chasen after use and let it air-dry. Keep matcha tightly closed, dry and away from light. Follow the care instructions for your accessory and packaging.
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