Japanese matcha
Find your matcha
Barista for your lattes, Grand Cru for deep umami, Signature for sipping pure. Three ranges of Japanese JAS Organic matcha, chosen to suit your ritual.
3
Matcha ranges
Pure or latte
Your ritual
JAS
JAS Organic certified
Japanese matcha
JAS Organic certified
Everyday lattes
Pure or in a refined latte
For a pure matcha moment
Harvests vary by range
Our selection
Choose your matcha
Accessoires
From Japan to your cup
Japanese matcha for every ritual.
Premium Barista blends first and second harvests. Grand Cru and Signature Ceremonial Matcha come from the first harvest. See each product page for its origin and awards.
3
Matcha ranges
JAS
JAS Organic certified
15
Cups per 30 g, using 2 g per cup
2 g
Your tasting ritual
Your questions
Choosing your matcha
What is the difference between Barista and ceremonial?
Premium Barista blends first and second harvests: smooth and fruity, it suits lattes and recipes. Grand Cru and Signature come from the first harvest and can be enjoyed pure.
Which matcha should I start with?
For an everyday latte, choose Premium Barista. To enjoy your matcha pure, explore Grand Cru, made with the Okumidori cultivar, or Signature, with rich umami and a velvety texture.
Is your matcha organic?
Our matchas are JAS Organic certified. Awards specific to each range are listed on its product page.
Where does your matcha come from?
Our matcha is grown in Yame, Fukuoka, Japan. Premium Barista blends first and second harvests; Grand Cru and Signature Ceremonial matchas come from the first harvest.
Do you ship within Canada?
Free standard shipping in Canada from CA$75. Applicable taxes and shipping are calculated at checkout.
Matcha ranges
Harvests vary by range
JAS Organic certified
Japanese matcha
Award
Awards vary by range
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